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Crémant de Die

Poulet & Fils

Crémant de Die
Brut A.O.P
Grape variety :
Clairette Blanche 85%
Aligoté 10%
Muscat Blanc 5%
Alcohol :
11,5 to 12°
Keeping :
3 to 6 years according to the vintage

A first complete fermentation occurs at 20°C. A second fermentation takes place with the adding of a tirage liqueur (22 g/l rectified concentrated grape musts and yeast) . The bottles are stocked on racks for 36 months.

The sediment is taken out by discharging and the expedition liqueur is then added to reach a level of residual sugar of 10g/l.

Light golden.
Regular froth and thin bubbles.
Dry full bodied wine.
Aromas of white flowers, almond and honey.
Serve cold (8°C), share with friends as a pre-dinner drink, or
pair it with grilled fish, goat cheese or a dessert.

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