Poulet & Fils

A first complete fermentation occurs at 20°C. A second fermentation takes place with the adding of a tirage liqueur (22 g/l rectified concentrated grape musts and yeast) . The bottles are stocked on racks for 36 months.

The sediment is taken out by discharging and the expedition liqueur is then added to reach a level of residual sugar of 10g/l.

​

​Light golden.
Regular froth and thin bubbles.
Dry full bodied wine.
Aromas of white flowers, almond and honey.
Serve cold (8°C), share with friends as a pre-dinner drink, or
pair it with grilled fish, goat cheese or a dessert.