Poulet & Fils

Elaborated from a selection of south oriented terroirs of white marls, to foster the expression of muscat while preserving its vivacity. After a week settling, the slow fermentation of all the juices is activated by indigenous yeast kept under temperature control. A second fermentation in the bottle is enhanced by the grapes' residual sugars, with no adding of a tirage liqueur.

After four months in the bottle the sediment is taken out with no adding of an expedition liqueur.

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​Naturally sparkling white wine. Yellow pale with silver highlights. Rich exotic fruit aromas. Serve cold (8°C), paired with a dessert such as a pear tart or a crème brûlée.